Aglione Sauce 180g

The company Boscovivo has been selecting the best fresh truffles for over 30 years, mainly harvested in the regions of central Italy, carefully selected by a team of experts; this is where the Aglione Sauce 180g is born

Aglione Sauce 180g

The company's aglione sauce is part of the Prestige line, born from careful historical-culinary and scientific research, aimed at offering genuine products, free from preservatives, that respect the authenticity of the raw materials. Over the years, collaborations have been established with prestigious cooking schools to help train the chefs of tomorrow. "Caterina's recipes" are dedicated to Caterina de' Medici and gather a selection of typical Tuscan recipes. Over time we have created a rich range of traditional products. And thanks to our attention to top-quality ingredients we have received numerous awards. Today the children also contribute with passion to the creation of products, the result of creativity and â old flavoursâ reinterpreted for modern needs. The sauce is ready to use, just remove the lid and heat the sauce in a water bath or in the microwave. Or pour it directly into the pan and toss the pasta in it. Flavour: aglione della Chiana is the typical garlic grown in the Val di Chiana area. A garlic with unique characteristics. Due to its size, much larger than classic garlic and its more delicate aroma and high digestibility. It is in fact called the "kiss-proof garlic" or "lovers' garlic" because it is kiss-proof! Its texture is rich and enveloping, with a delicate flavour and aroma typical of aglione. Made with the best Italian tomatoes and Boletus edulis mushrooms and aromatic herbs. Try it with: for a practical and tasty way to dress pasta. Allergens: none. Gluten-free and lactose-free. No preservatives. One jar is enough for 3/4 people.