Sicilian Salamarigghiu

The Azienda Due Palmenti is located in Pedara, a village situated on the slopes of Etna in the Due Palmenti district in the heart of eastern Sicily, a land rich in great rural traditions handed down for generations: this is where Sicilian Salamarigghiu is produced. Sicilian Salamarigghiu green hills with majestic Etna in the background; the climate here is characterised by mild winters and hot, sunny summers. The soil is sandy and rich in elements originating from the lava flows that have succeeded one another over the centuries, making it a place well suited to a wide variety of native and local crops. Here the habitat is ideal for aromatic herbs, which grow vigorous and intensely fragrant, as well as rich in aromas and intense, unique flavours. The company supports sustainable agriculture with a low environmental impact, with the precise aim of obtaining genuine products that enhance the typical character of the territory and local traditions while achieving the highest quality standards. Here they grow seasonings and herbs for every recipe and every moment of the day. From breakfast products to first courses, main courses and desserts, striving to combine tradition and innovation. Grown under the Sicilian sun, our aromatic herbs bring fragrance and flavour and release intense scents and aromas, making your dishes unique. Available both in a dispenser with a double snap-open cap that doses while preserving freshness, and in a practical freshness-saving zip pouch that keeps the aromas unchanged for a long time, as if freshly picked.

Product sheet: Sicilian Salamarigghiu

Salamarigghiu is a traditional Sicilian condiment, typical above all of the eastern part of the island, but also widespread in other areas. It is a simple yet highly aromatic sauce, used mainly to flavour grilled meat and fish, especially swordfish.

It is a typical Sicilian sauce with very ancient origins, dating back to Greek times.
Known in dialect as salamarigghiu, it is traditionally used to enhance the taste of grilled meat and fish, roasted vegetables and salads.

Our Salamarigghiu mix contains all the ingredients of the original recipe – expertly balanced – to offer you a practical, quick and authentic seasoning.
A pinch of Sicily to bring to the table, every day.

Salamarigghiu is mainly used in two ways:

1. During cooking: Brushed onto meat or fish while grilling, to keep them moist and aromatic.

2. Raw: Poured over the cooked dish as an accompanying sauce.

It is ideal for:

• Grilled swordfish

• Pork or chicken

• Grilled vegetables

• Toasted bread

Sicilian Salamarigghiu from Sicily – The essence of the Mediterranean in every leaf