Genovese Pesto BIO

La Macina Bio is a brand of Granda Tradizioni, a company that has been producing high-quality food specialities for years, and this is where this product, the Genovese Pesto BIO, was born

Genovese Pesto Bio

We make our pesto exclusively with top-quality ingredients sourced from organic farming. The vivid green colour and intense aroma reminiscent of pesto freshly made in a mortar are thanks to Ligurian D.O.P. basil and a careful production technique. This Genovese-style Pesto Bio contains neither garlic nor cheese. This is to preserve the purity of the fresh basil's aroma and to meet the needs of customers who are intolerant to lactose and casein. With this brand we offer a new line of products made following the rules of organic farming. A type of farming that considers the whole agricultural ecosystem, harnesses the soil's natural fertility by supporting it with limited intervention, and promotes the biodiversity of the environment in which it operates. Our pesto contains neither garlic nor cheese, which is why it can be pasteurised at a particularly low temperature. This enhances the flavour and aroma of the basil, preserves the product's nutritional values and gives it a beautiful, bright vivid green colour. Try it to prepare delicious bruschette, to dress pasta and to add flavour to your dishes or your soups.