Artisan BIO Giant Basil Pesto

l'Az. Agr. Radici is located on the slopes of the Pratomagno, in one of the most beautiful areas of Tuscany, the farm develops with plots of land ranging between 300 and 1300 metres above sea level, an ideal physical setting for creating a wide range of products, this is how the artisan BIO Giant Basil Pesto was born

Artisan BIO Giant Basil Pesto

On the plateau of Loro Ciuffenna near the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts and much of the fruit we use for our jams. 60 species grown each year that we process in our workshop. Over the years we have gained great experience in organic farming and in processing agricultural products. But our attention, beyond working the land, is also focused on the processing sector. From this idea, a series of specialities typical of our region and our mountains was born. At the same time, they present that exclusive character of recipes, combining tastes and flavours often forgotten. Our goal is to offer recipes that require long and careful processing and make them available so you can savour unique, traditional flavours. Each of our products has a unique flavour. Prepared following every step, with simple methods and genuine ingredients. The pesto with freshly processed courgettes enriched with extra virgin olive oil, the right amount of vinegar, almonds, aromatic herbs, brown sugar, pepper. The pestos from Azienda Agricola Radici are made with fresh vegetables and are crafted with careful attention at every stage of processing. The various cooking stages take place, depending on the ingredients used, in different pans. Naturally, no flavour enhancers, thickeners or other additives are used. They can be used on toasted bread, then briefly gratinated in the oven. Not to be underestimated as an accompaniment to eggs and cheeses, spread on crostini for delicious appetisers.