BIO Black Cabbage Pesto

Az. Agr. Radici is located on the slopes of the Pratomagno, in one of the most beautiful areas of Tuscany. The farm is spread across plots of land ranging between 300 and 1300 metres in altitude, an ideal physical setting for creating a wide range of products; this is how BIO Black Cabbage Pesto came to be. BIO Black Cabbage Pesto Over the years we have gained great experience in organic farming and in the processing of agricultural products. But alongside working the land, our attention is also focused on the processing side. From this idea a series of specialities typical of our region and our mountains were born. At the same time, they feature that distinctive exclusivity of recipes combining tastes and flavours often forgotten. Our aim is to offer recipes that require long, careful preparation and to make them available so you can savour unique, traditional flavours. Each of our products has a unique flavour, prepared following every step, with simple methods and genuine ingredients. This pesto is made with top-quality ingredients and contains no flavour enhancers, thickeners or other additives. It can be used to dress pasta dishes, rice or other grains, to flavour main courses or to make canapés and bruschetta.