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Le Delizie del Cupin
Le Delizie del Cupin, the artisanal flavors of the good old days! Le Delizie del Cupin is a family-run business located in Liguria, between the provinces of Imperia and Savona....
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“Biodiversity, craftsmanship, and respect for the land.”
Ligurian Pesto without Garlic
€6.00
Tax included
Ligurian Pesto without Garlic. Ligurian-style pesto without garlic, made in Liguria with fresh basil, which is grown on the hillside terraces of the hinterland, where the proximity to the sea gives it a particular aromatic quality, made with Parmigiano Reggiano DOP and Pecorino Romano DOP and EVO Oil of the taggiasca cultivar. Here in the garlic-free version. Perfect for making lasagne or delicious crostini. Have you already tried pesto and courgette pasta? 180 g jar
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Le Delizie del Cupin is a Ligurian company whose roots lie in a small village of 50 inhabitants in the Ligurian hinterland devoted to agriculture, surrounded by a veritable âforestâ of olive groves, of the taggiasca cultivar, and it is here that Ligurian Pesto without Garlic is born
The Company
Faithful to his origins and to his Ligurian traditions, Marco Donato founded his family business. His project is to produce, with a family-run approach, a range of products focused on quality and the genuine flavours. Food delicacies, healthy organic products. To make them, he chooses only the best selected raw ingredients and works them without preservatives, nor added colourings.
Ligurian Pesto without Garlic
- fragrant, with a unique and bold flavour, ready to pour over freshly drained pasta. It is made with fresh Genovese D.o.p basil, pine nuts and the finest Italian cheeses: Parmigiano Reggiano D.o.p. and Pecorino Romano D.o.p. We make it with Extra Virgin Olive Oil of the taggiasca cultivar!
- Once opened, store in the refrigerator and consume within 3 days
- Healthy and genuine products that meet the flavour of nature. The ingredients are selected from our partner producers with high standards certified by an EC stamp on every product. And the recipes are a tribute to Italian farming tradition. Flavoured with only spices and sea salt.
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Ligurian Pesto without Garlic. Ligurian-style pesto without garlic, made in Liguria with fresh basil, which is grown on the hillside terraces of the hinterland, where the proximity to the sea gives it a particular aromatic quality, made with Parmigiano Reggiano DOP and Pecorino Romano DOP and EVO Oil of the taggiasca cultivar. Here in the garlic-free version. Perfect for making lasagne or delicious crostini. Have you already tried pesto and courgette pasta? 180 g jar