Pesto alla genovese e Tartufo Bianco

La Macina Bio is a brand of Granda Tradizioni, a company that has been producing high-quality food specialties for years, and from it comes this product, the Pesto alla genovese e Tartufo Bianco

Pesto alla genovese e Tartufo Bianco

made exclusively with top-quality ingredients, with Basilico Genovese D.O.P and White Truffle . The vivid green colour and intense aroma reminiscent of pesto freshly made in the mortar are due to the Ligurian D.O.P. basil and a careful production technique. This pesto has a rich recipe with cheese, fresh basil, and to satisfy the needs of truffle-loving customers it is enriched with White Truffle. The choice of Ligurian D.O.P. basil is made in order to create a product of excellence. Ligurian basil has a delicate colour with a smaller leaf compared to other types and an intense aroma. With this brand, the company offers a new line of products made following the rules of organic farming, a type of agriculture that considers the entire agricultural ecosystem, harnesses the natural fertility of the soil by supporting it with limited interventions, and promotes the biodiversity of the environment in which it operates. Try it to prepare delicious bruschette, to season pasta, and to add flavour to your dishes or soups. Perfect for preparing good tagliatelle, trofie as tradition dictates, or tagliolini, or even with short pasta like penne.