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Pistachio Pesto
€5.00
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Pistachio Pesto Pistachio pesto in extra virgin olive oil. Made with high-quality Sicilian pistachios. No preservatives or additives. Try the recipe Pasta with Pistachio Pesto, Chopped Pistachios and Lemon Zest: cook the pasta al dente. In a pan over low heat, warm up the pistachio pesto. Add a grating of lemon zest. Drain the pasta, set aside a ladle of cooking water and toss it in the pan with the pesto. Plate it up, add chopped pistachios, a dusting of pepper and another sprinkle of lemon zest. Add the Pistachio Pesto to your cart now - the authentic taste of Sicily in every spoonful! Available in three sizes
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Bella mia is not just an exclamation, it's a way of looking at life, of living it, of savouring it, without haste, admiring its beauty, and this is where the Pistachio Pesto is born
Pistachio Pesto
Bella Mia's vegetable preserves are just like the ones grandmothers used to make: a genuine goodness that accompanies the most beautiful moments at the table. So let's pause to savour simplicity, genuineness and beauty.
Discover the authentic taste of Sicily with our Artisanal Pesto, prepared according to ancient island recipes. Made with selected pistachios, extra virgin olive oil and natural ingredients, this dressing represents a gastronomic excellence that combines simplicity and intensity of flavour.
With its enveloping aroma and creamy texture, our pesto is perfect for first courses, to spread on croutons or to enrich main courses with a gourmet touch.
This delicacy is born in the heart of the island, where tradition meets quality and attention to genuine ingredients.
Our pesto is prepared according to ancient local recipes, without preservatives or colourings, to offer an authentic, creamy and intense tasting experience. The bold aroma of toasted pistachios blends with the delicacy of extra virgin olive oil, creating a perfect balance of flavours.
100% Sicilian Pistachio, natural passion
How to pair it:
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With fresh pasta (tagliatelle, trofie, gnocchi)
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As appetisers on toasted bread or bruschette
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In fish or white meat dishes
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To create delicious finger food
Discover the Pistachio Pesto on Foodaloo - a traditional recipe with pistachios from Sicily
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Data sheet
- Region
- Sicilia
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Pistachio Pesto Pistachio pesto in extra virgin olive oil. Made with high-quality Sicilian pistachios. No preservatives or additives. Try the recipe Pasta with Pistachio Pesto, Chopped Pistachios and Lemon Zest: cook the pasta al dente. In a pan over low heat, warm up the pistachio pesto. Add a grating of lemon zest. Drain the pasta, set aside a ladle of cooking water and toss it in the pan with the pesto. Plate it up, add chopped pistachios, a dusting of pepper and another sprinkle of lemon zest. Add the Pistachio Pesto to your cart now - the authentic taste of Sicily in every spoonful! Available in three sizes