Tuna bresaola matured with pistachio

Salumeria di mare is a pure expression of fish charcuterie and sea-based norcineria (traditional cured meat craftsmanship applied to fish); the company boasts a long history of well over thirty years of processing and curing the finest catch from the Mediterranean, with recipes handed down since the late 1800s from father to son, careful processing by expert hands, manual salting with Sale di Volterra and long curing: this is how these delicacies are born, and this is how the tuna bresaola matured with pistachio is made

Tuna bresaola matured with pistachio

The tuna bresaola in Bronte pistachio crust is a highly prized gourmet product, made from the lean fillet of the finest yellowfin tuna, caught through sustainable fishing in the rich waters of the Mediterranean. Each single tuna steak is entirely handcrafted. It is dried, hand-salted and cured. The result is a product that retains all the typical lightness of raw-processed fish, but with maximum food safety guarantees. The pistachio tuna bresaola has a delicate flavour reminiscent of recipes from ancient Sicily. Incredibly tasty and light. Ideal for athletes thanks to its high protein content (about 34%). Recommended in low-calorie diets thanks to its low calorie content and reduced fat content (only 0.9%). It is a product that reconciles taste and healthy eating, because besides being delicious, it is rich in omega 3 and omega 6 fats, precious allies for our body. Rich in minerals, including potassium, selenium and phosphorus, and B vitamins. Being also gluten-free, it can be safely enjoyed by coeliacs too.