Sliced Swordfish Cured with Almonds and Hazelnuts 6 x 50 g

Salumeria di mare is the pure expression of fish charcuterie and seafood curing craftsmanship, the company boasts a long history of well over thirty years of processing and curing the finest catch from the Mediterranean, this is how these delicacies come to life and this is how the Sliced Swordfish Cured with Almonds and Hazelnuts 6 x 50 g is made

Sliced Swordfish Cured with Almonds and Hazelnuts 6 x 50 g

with recipes handed down since the late 1800s, passed from father to son, careful processing by expert hands, manual salting with purest Volterra Salt and long curing. The swordfish crusted with almonds and hazelnuts is a unique product. With a light, delicate flavour and aroma reminiscent of recipes from ancient Sicily. Each single swordfish loin is processed entirely using natural methods, dried, hand-salted and cured. The result is a product that retains all the typical lightness of raw-processed fish while offering the utmost food safety guarantee. Ideal for the diet of athletes thanks to its high protein content. Also recommended in low-calorie diets due to its low calorie content and reduced fat content. This is a product that reconciles taste and healthy eating, because in addition to being delicious, it is rich in omega 3 and omega 6 fats, valuable allies of our body, minerals including potassium, selenium and phosphorus, and B vitamins. It is also gluten-free and can be safely enjoyed even by coeliacs. Discover on Foodaloo the finest preserved seafood specialities

Discover it Paired with Cheeses

• Try it with delicate cheeses, to balance the savouriness with a sweet, milky note. Also excellent with mild blue cheeses.

Available in two formats