Sliced Swordfish Speck 6 x 50 g

Salumeria di mare is the pure expression of fish charcuterie and sea-based cured meat craftsmanship, the company boasts a long history spanning well over thirty years of processing and curing the finest catch from the Mediterranean this is how these delicacies come to life, and this is how the Sliced Swordfish Speck 6 x 50 g is made

Sliced Swordfish Speck 6 x 50 g

with recipes handed down from the late 1800s, passed from father to son, careful processing by expert hands, manual salting with Volterra Salt and long curing. The smoked swordfish speck is a highly prized gastronomic product, obtained from the processing of the noblest part of the swordfish caught in the Mediterranean. Its distinctive characteristics are the aroma of the spices used, the tenderness of the meat and the smoking process carried out with a mix of woods such as beech and chestnut, gathered in the woods of the Pistoiese Apennine Mountains, all combined with a curing period of over 5 months in humidity- and temperature-controlled chambers and with salting done manually with Volterra salt. The vacuum-packed slice ensures convenience and high yield thanks to the excellent firmness of the cut, which allows for even very thin slices. The smoked swordfish speck is ideal for athletes' nutrition thanks to its high protein content and is recommended in low-calorie diets due to its low calorie content and reduced fat content. It's a product that combines flavour and healthy eating, because it's not only delicious, it's also rich in omega 3 and omega 6 fats, valuable allies for our body, minerals such as potassium, selenium and phosphorus, and B vitamins. Being also gluten-free, it can be safely enjoyed even by coeliacs. Try it with grilled vegetables and a drizzle of extra virgin olive oil.