Cured and Smoked Sliced Tuna Bresaola 6 x 50g

Salumeria di mare is a pure expression of salumeria and norcineria applied to fish products; the company boasts a long history of well over thirty years of processing and curing the finest catch from the Mediterranean, with recipes handed down since the late 1800s from father to son, careful processing by expert hands, manual salting with Volterra Salt and long curing: this is how these delicacies are born, and this is how the Cured and Smoked Sliced Tuna Bresaola 6 x 50g is made

Cured and Smoked Sliced Tuna Bresaola 6 x 50g

Smoked tuna bresaola is a highly prized gourmet product. Made from the lean fillet of the finest yellowfin tuna sustainably caught in the rich waters of the Mediterranean. Each single tuna loin is entirely processed using natural methods, dried, and hand-salted. It is then smoked with oak and beech wood smoke, entirely collected in the mountain woods of the Pistoia Apennines. The result is an inviting and tender product that retains all the typical lightness of raw-processed fish while offering maximum food safety. Incredibly tasty and light, smoked tuna bresaola is ideal for athletesâ diets. Thanks to its high protein content (about 34%), it is recommended for low-calorie diets due to its low calorie content and reduced fat content (only 0.9%). It is a product that combines great taste with healthy eating. Besides being delicious, it is rich in omega 3 and omega 6 fats, valuable allies for our body, minerals such as potassium, selenium and phosphorus, and B vitamins. Being also gluten-free, it can be safely enjoyed by celiac sufferers too.