Anchovy fillets rolled with Almonds

Evo Sicily was not born as a simple farm, it is the dream of Carmen, an olive oil enthusiast, expert sommelier and oil miller, and this is how our Anchovy fillets rolled with Almonds came to be

Anchovy fillets rolled with Almonds

Selected anchovies, savoury yet well-balanced, immersed in our EVOSÃ extra virgin olive oil: a quality oil that enhances the natural flavour of the blue fish without masking it. On the table, they instantly deliver the scent of the Mediterranean. Anchovy fillets, soft and tasty, release all the aroma of the sea and are enriched by the delicacy of our Sicilian extra virgin olive oil.

Surprising, where the sea meets the goodness of Sicily: the natural savouriness of the anchovies wraps around the sweet crunchiness of the almonds. A wonderful balance of contrasts.

Ideal for: try them as an aperitif, paired with burrata or fresh ricotta.

Wine pairings: serve with a classic-method sparkling wine or a soft white

• Mediterranean anchovies: small, precious, rich in wellbeing.
  The anchovies we select come exclusively from the Mediterranean Sea and represent an excellence both nutritionally and gastronomically. They are naturally low in saturated fats, yet extraordinarily rich in Omega-3 fatty acids, valuable allies for heart and cardiovascular health.

  They contain high levels of vitamin D, essential for bone health and immune defences, and provide a significant amount of calcium, phosphorus and other essential minerals. They are also an excellent source of high-quality protein, easily digestible and essential for a balanced diet.

  Thanks to these characteristics, anchovies are rightfully among the symbolic foods of the Mediterranean diet, recognised by UNESCO as an intangible cultural heritage of humanity. Tasty and versatile, they are perfect for those who want to combine flavour and health, rediscovering the pleasure of simplicity and tradition.

Discover with Foodaloo the Anchovy fillets rolled with Almonds - Sicily to Savour: Elegance, Tradition and Sea on the Table