Salamella Tonduja Spicy Fish Salami

Salumeria di mare is a pure expression of fish charcuterie and seafood butchery. The company boasts a long history of well over thirty years processing and curing the best catch from the Mediterranean, and this is how these delicacies are born, and how the Salamella Tonduja Spicy Fish Salami is made

Salamella Tonduja Spicy Fish Salami

With recipes handed down from the late 1800s, passed from father to son, careful processing by expert hands, manual salting with Volterra Salt and long curing. The spicy fish salami is a highly prized seafood specialty. Made with selected fillets of tuna and swordfish, stuffed and naturally cured for over 2 months, faithfully following the traditional drying and salting techniques handed down over time.

A specialty of seafood charcuterie. This spicy variant is designed for those who love bold flavours: enriched with a spiced blend of red, green and white pepper, sweet paprika, garlic and pure Volterra salt, it offers an intense, aromatic taste that surprises from the very first bite. This is followed by natural curing for over 5 months.

It is ideal for athletesâ diets thanks to its high protein content. Recommended in low-calorie diets due to its low calorie and reduced fat content. A product that combines taste and healthy eating, as it is also rich in omega 3 and omega 6 fats, valuable allies for our body. Rich in minerals, including potassium, selenium and phosphorus, and B vitamins. Being also gluten-free, it can be safely enjoyed by coeliacs too. Savour the scents and flavours of our sea, the best catch from the Mediterranean. Buy the Salamella Tonduja Spicy Fish Salami online on Foodaloo: try it to prepare your appetisers and your seafood boards!