Dolcetonno Fish Salami

Salumeria di mare is the pure expression of charcuterie and norcineria (traditional pork-curing craftsmanship) applied to seafood products. The company boasts a long history of well over thirty years of processing and curing the finest catch of the Mediterranean, with recipes handed down from the late 19th century, passed from father to son, careful processing by expert hands, manual salting with Sale di Volterra and long curing: this is how these delicacies are born, and this is how the Dolcetonno Fish Salami is made

Dolcetonno Fish Salami

The Fish Salami is a highly prized seafood specialty. A unique product in taste and flavour. For its processing we select the finest tuna fillets. Born in 1989 as one of the first experiments in "salumeria di mare" (seafood charcuterie), the Dolcetonno Salami still represents an icon of our artisan production today. Since then, a long tradition of cured seafood salami has carried forward the mission of bringing the best of Mediterranean fish to the table, crafted according to age-old knowledge.

Made with fresh, selected fillets of tuna and swordfish. It is stuffed and naturally cured for over 5 months, following traditional drying and salting methods, with no additives or preservatives.

This sweet version, flavoured with wild fennel seeds, black pepper and pure Volterra salt. It brings to mind the aromas of Tuscan finocchiona, but with the unique marine touch of our sea.

• High protein content (about 36%) and rich in natural Omega 3. No additives or preservatives

• Gluten free and lactose free

• Ideal for athletes, protein diets, or for those who love eating healthy without giving up flavour

Savour the aromas and flavours of our sea, the finest catch of the Mediterranean. Buy the Dolcetonno Fish Salami online: try it to prepare your appetisers and your seafood boards!