Tuna Pancetta

Salumeria di mare is the pure expression of fish charcuterie and seafood curing, the company boasts a long history of well over thirty years of processing and curing the finest catch of the Mediterranean, with recipes handed down from the late 1800s, passed on from father to son, and this is how Tuna Pancetta is made

Tuna Pancetta

Careful processing by expert hands, manual salting with Volterra salt and long curing: this is how these delicacies are born. The Sea Pancetta made from smoked Tuna Belly is a highly prized seafood specialty. A product with unique characteristics. The tuna belly is the most prized and sought-after cut of the tuna: a soft and rich portion, in which the natural fat content combines with the iodine notes of the sea to create a deep and unmistakable taste experience.

Our Tuna Pancetta is a true excellence of seafood processing, enhanced by:
â Extended curing (over 3 months) in temperature and humidity-controlled chambers
â Delicate smoking with Oak and Beech wood chips from the Tuscan Apennines
â Manual salting with whole sea salt from Volterra
â Seasoning with selected spices, giving aroma and complexity to the flavor

The vacuum-packed slice ensures convenience, preservation and maximum yield in the kitchen, allowing even very thin cuts.

It is ideal for an athlete's diet thanks to its high protein content. Recommended in low-calorie diets due to its low calorie and reduced fat content. A product that reconciles taste and healthy eating, as it is also rich in omega 3 and omega 6 fats, precious allies for our body, minerals such as potassium, selenium and phosphorus, and B vitamins. Being also gluten-free, it can be safely enjoyed even by celiac sufferers. Buy Tuna Pancetta online at Foodaloo, discover our seafood specialties: Try it to prepare your Seafood First Courses! Taste and lightness!