Amberjack Fillets in Extra Virgin Olive Oil

Salumeria di mare is the pure expression of salumeria and fish curing craftsmanship, the company has a long history of well over thirty years of processing and curing the finest catch of the Mediterranean with recipes handed down since the late 1800s, passed from father to son, and this is how the Amberjack Fillets in Extra Virgin Olive Oil came to be

Amberjack Fillets in Extra Virgin Olive Oil

is a gastronomic product of great quality, an excellence of taste.

Prepared entirely by hand using artisanal methods, our Amberjack Fillets represent true gastronomic excellence. Only the highest quality fish, extra virgin olive oil and a pinch of sea salt: simple ingredients for a tasty, genuine and naturally healthy result.

The fine extra virgin olive oil that preserves them is also perfect to reuse as a dressing: a valuable ally in the kitchen to enhance the flavour of salads, vegetables, first courses and crostini.

Tasty, tender and versatile, the Amberjack Fillets are ideal as a refined starter, to enrich Mediterranean salads or to dress a pasta with an authentic taste of the sea.

• Recipe with Amberjack Fillets:
• Spaghetti with amberjack fillets, cherry tomatoes and lemon: Cook the pasta in salted water. Heat a little of the amberjack oil in a pan with the crushed garlic clove. Add the cherry tomatoes cut in half and cook for 5-6 minutes until they start to soften. Add the coarsely broken amberjack fillets and mix gently. Drain the pasta al dente and pour it into the pan with the dressing. Sauté, adding a little pasta cooking water if needed. Once off the heat, add the grated lemon zest. Serve immediately, with freshly ground black pepper and a drizzle of raw olive oil.