Natural Creamed Salt Cod 90g

Salumeria di mare is the pure expression of cured meat craftsmanship and traditional butchery applied to seafood products. The company has a long history spanning more than thirty years of processing and curing the finest catch from the Mediterranean, with recipes handed down since the late 1800s from father to son, careful workmanship by expert hands with manual salting using Sale di Volterra and long curing â this is how these delicacies are born, and this is how Natural Creamed Salt Cod 90g is made

Natural Creamed Salt Cod 90g

is a gastronomic product of great quality, coming from the cold, crystal-clear waters of the Northern seas. Its flesh is highly prized and renowned. A distinguishing feature is its softness, thanks to a special production process.

Straight from the cold waters of Norway, selected only in the best months â comes Creamed Salt Cod, in a 90g jar format, a delicacy designed for those who love authentic and natural flavours.

The stockfish, selected directly by the company at the fishing grounds in Norway, is carefully processed throughout the entire preparation process, making creamed salt cod one of the most loved and requested dishes.

Creamy and delicately flavoured, creamed salt cod is a specialty typical of Venetian cuisine, known and loved all over the world.
Its soft texture wraps around the palate and makes it perfect to serve on golden crostini or with polenta: an undisputed star of delicious and original appetizers.

• Creamed Salt Cod Crostini Recipe (appetizer) Slice the bread and lightly toast it in a pan. Spread the creamed salt cod on each slice. Garnish with a drizzle of oil and, if desired, an olive or a sprig of parsley. Serve immediately, perhaps paired with a prosecco