Baltik Smoked Salmon LINGOTTO 160 g

Salumeria di mare is the pure expression of cured fish craftsmanship and fish curing tradition, the company has a long history of well over thirty years of processing and curing the finest catch of the Mediterranean here's how the Baltik Smoked Salmon LINGOTTO 160 g is made

Baltik Smoked Salmon LINGOTTO 160 g

with recipes handed down that date back to the late 1800s, passed from father to son, accurate processing by expert hands with manual salting using Volterra Salt and long curing, this is how these delicacies come to life. It is a gastronomic product of great quality, the salmon comes from the cold waters of the North Atlantic Ocean, the pristine waters of the Faroe Islands, a true natural paradise characterised by fishing villages. We treat the salmon with a delicate marination and with special smoking using chestnut wood from the Tuscan Apennines. The Salmon Lingotto (skinless) represents the Essence of the Sea, a recipe signed by Mauro Pellegrini. This is how the fine Baltik Smoked Salmon is born, a product of excellence obtained from a special selection of salmon with the firmest and finest flesh. Our salmon is gently marinated with Volterra salt and sugar, and artisanally smoked. Salmon affumicato Lingotto, how to make the most of it:

• • A perfect Gourmet gift to share or treat yourself to

  • For a refined tasting experience

  • for a Signature Aperitif: with salted butter, dark bread or with fresh citrus fruits.

It holds within it all the flavours of the fillets, prepared from selected smoked salmon of premium quality.