Baltik Smoked Salmon Tartare

Salumeria di mare is a pure expression of charcuterie and fish curing craftsmanship, the company has a long history of well over thirty years of processing and curing the finest catch from the Mediterranean here's how the Baltik Smoked Salmon Tartare is made

Baltik Smoked Salmon Tartare

with recipes handed down that date back to the late 1800s, passed from father to son, careful processing by expert hands with manual salting using Volterra Salt and long curing, this is how these delicacies come to life. It is a gastronomic product of great quality, the salmon comes from the cold waters of the North Atlantic Ocean seas, the unspoiled waters of the Faroe Islands, a true natural paradise characterised by fishing villages. Salmon from the Faroe Islands is particularly prized because it is farmed without antibiotics and at low density, directly in the unspoiled waters of the North Atlantic, nutrient-rich, the same waters where the wild salmon swim. We treat the salmon with a gentle marinade and special smoking with chestnut wood from the Tuscan Apennines. Knife-cut Salmon tartare. Authentic Taste. It's a ready-to-eat dish, very versatile both to enjoy as a starter and to use for your recipes. How to use smoked salmon tartare:

• for your Refined Dishes: Ideal for elegant starters or light main courses. Pair it with avocado or with a drizzle of EVO oil and a few drops of lemon.

• for Creative Cuisine: Excellent as a base for sushi, poke bowls, or as a delicious filling for savoury crêpes.

It captures all the flavours of the fillets, it is prepared from selected smoked salmon of premium quality.

BALTIK Smoked Salmon officially included among the Forbes 2025 Top 100 Excellences