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Tuna Buzzonaglia in Sicilia IGP extra virgin olive oil NO PACK
€18.50
Tax included
Buzzonaglia di Tonno Rosso in olio evo Sicilia IGP NO PACK. Fishermen for 200 years, the family fishes Mediterranean bluefin tuna with its own fleet and processes it directly in their own facility to ensure maximum quality. The bluefin tuna buzzonaglia is steam-cooked and hand-processed, with cold-pressed sunflower seed oil. Sealed after topping up with the covering liquid and sterilised. With Foodaloo, fish specialities for sale online: discover the best seafood specialities. How to use buzzonaglia. Recipe: warm buzzonaglia bruschetta. Toast the slices of bread. Add the buzzonaglia in small pieces, chopped cherry tomatoes and raw onion. Season with a drizzle of extra virgin olive oil and a sprinkle of oregano. Also excellent with a...
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Deep roots tie the Testa family to fishing and to the small Sicilian fishing village of Ognina, and that's where Buzzonaglia di Tonno Rosso in olio evo Sicilia IGP NO PACK comes from
Buzzonaglia di Tonno Rosso in olio evo Sicilia IGP NO PACK
the family's history dates back at least two centuries, and even today the town has a street named after them. Bluefin tuna fishing is a true passion carried out with great precision, and takes place in just thirty days a year. Bluefin tuna is a protected marine species whose catch is regulated by ICCAT quotas, which limit catches by number and weight. Thanks to this, the Mediterranean is repopulating with this species.
Buzzonaglia di Tonno Rosso in extra virgin olive oil, the buzzonaglia from Mediterranean bluefin tuna is steam-cooked and hand-processed. Placed in a glass jar, sealed after topping up with the covering liquid. The product is stabilised through sterilisation. The online shop with the best Mediterranean specialities! Buy bluefin tuna in oil online. Our range of fish products straight from the sea to your home! Buzzonaglia is the darkest and most flavourful part of the tuna, taken from the flesh attached to the central bone. Perfect for flavourful recipes.
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Buzzonaglia di Tonno Rosso in olio evo Sicilia IGP NO PACK. Fishermen for 200 years, the family fishes Mediterranean bluefin tuna with its own fleet and processes it directly in their own facility to ensure maximum quality. The bluefin tuna buzzonaglia is steam-cooked and hand-processed, with cold-pressed sunflower seed oil. Sealed after topping up with the covering liquid and sterilised. With Foodaloo, fish specialities for sale online: discover the best seafood specialities. How to use buzzonaglia. Recipe: warm buzzonaglia bruschetta. Toast the slices of bread. Add the buzzonaglia in small pieces, chopped cherry tomatoes and raw onion. Season with a drizzle of extra virgin olive oil and a sprinkle of oregano. Also excellent with a...