Sicilia Express sauces

The company's commitment to research and work in the marine field. Futura Prima, the Family's boat, fishes blue fish from Sicilian waters all year round: sardines, mackerel, horse mackerel, bogue around the Aeolian Islands, and anchovies, especially between May and July, in the Ionian Sea. To obtain a good and healthy product, less than twenty-four hours pass between the catch and the start of the preserving process.

Sicilia Express sauces

A very short supply chain and a circular way of working for the family, who take care of preserving and processing bluefin tuna and blue fish at their plant in Capo Passero. This ensures a high standard of quality. Nino Testa, drawing on his passion and knowledge of the sea and his family's long tradition, has chosen to craft seafood preserves from sustainable fishing by hand. Constantly researching recipes and traditions of the past, he has created true specialities based on blue fish, with excellent flavours and nutritional values. This is the case with Sugarello (Suro), or Boga, and the better-known Mackerel and Anchovies. Raw ingredients straight from the Sicilian sea, together with a collaboration with the two-Michelin-starred chef Ciccio Sultano, who has created recipes that enhance what nature creates, turning them into true taste experiences!