Salted Anchovy Fillets in extra virgin olive oil IGP Sicilia

The company's commitment to study and work campaigns at sea. Futura Prima, the Family's boat, fishes blue fish from the Sicilian seas all year round: sardines, mackerel, horse mackerel, bogue around the Aeolian Islands, and anchovies, especially between May and July, in the Ionian Sea. To obtain a good and healthy product, less than twenty-four hours pass between the catch and the start of the preservation process.

Salted Anchovy Fillets in extra virgin olive oil IGP Sicilia

A very short supply chain and circular work for the family, who therefore handle the preservation and processing of bluefin tuna and blue fish at their plant in Capo Passero. This ensures a high standard of quality. Over the years, the care with which the fishing products are processed has always remained the same. The family's motto is "from sea to table". The quick processing times and processing expertise mean that the flavour, aromas and above all the nutritional values of the product are preserved: the taste, the aroma, the texture. On Foodaloo buy Sicilian fish preserves online, produced by traditional craftsmanship