Mackerel in extra virgin olive oil IGP 535 g

The company's commitment to study and work campaigns at sea. Futura Prima, the Family's boat, fishes oily fish in Sicilian waters all year round: sardines, mackerel, horse mackerel, bogue around the Aeolian Islands, and anchovies, especially between May and July, in the Ionian Sea. To obtain a good and healthy product, less than twenty-four hours pass between the catch and the start of the preservation process.

Mackerel in extra virgin olive oil IGP 535 g

A very short supply chain and circular approach for the family, who therefore take care of the preservation and processing of bluefin tuna and oily fish in their plant in Capo Passero. This guarantees a high standard of quality. Nino Testa, drawing on his passion and knowledge of the sea and the family's long tradition, chose to craft artisanal seafood preserves from sustainable fishing. Constantly researching recipes and traditions of the past, he has created true specialities based on oily fish, with excellent flavours and nutritional values. This is the case with Sugarello (Suro), or Boga, and the better-known Mackerel and Anchovies. Raw materials sourced directly from the Sicilian sea, together with a collaboration with the two-Michelin-starred chef Ciccio Sultano, who created recipes to enhance what nature creates, turning them into true taste experiences!