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Mackerel in sunflower seed oil 535 g
€24.00
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Mackerel in sunflower seed oil 535 g. Fishermen for 200 years, the Testa family catches blue fish with their own fleet and processes it directly in their own plant to guarantee the highest quality. Savour the hand-processed Tyrrhenian mackerel that rests in cold-pressed high-oleic sunflower seed oil! Looking for a quick recipe with mackerel? Couscous with mackerel in oil, vegetables and lemon: Prepare the couscous, dice a carrot and a pepper, sauté the vegetables in a pan with a drizzle of oil. Chop the tomatoes and mix them with chopped parsley and lemon zest. Combine the ingredients with the couscous along with the mackerel. Season with salt, ground pepper and a drizzle of lemon oil. On Foodaloo discover the best fish specialities for sale...
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Deep roots tie the Testa family to fishing and to the small Sicilian fishing village of Ognina, and it is here that the Mackerel in sunflower seed oil 535 g is produced
Mackerel in sunflower seed oil 535 g
the family's history dates back at least two centuries, sailing the seas of Sicily with their boats in search of blue fish. Futura prima, the Family's boat catches blue fish from Sicilian waters all year round. Sardines, mackerel, horse mackerel, bogue around the Aeolian Islands, and anchovies, especially between May and July, in the Ionian Sea. To obtain a good and healthy product, less than twenty-four hours pass between the catch and the start of the preservation process.
TSTCT01TNL032
Data sheet
- Region
- Sicilia
- Format
- Jar
- Certifications and Designations
- Organic
- Diet
- Gluten Free
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Mackerel in sunflower seed oil 535 g. Fishermen for 200 years, the Testa family catches blue fish with their own fleet and processes it directly in their own plant to guarantee the highest quality. Savour the hand-processed Tyrrhenian mackerel that rests in cold-pressed high-oleic sunflower seed oil! Looking for a quick recipe with mackerel? Couscous with mackerel in oil, vegetables and lemon: Prepare the couscous, dice a carrot and a pepper, sauté the vegetables in a pan with a drizzle of oil. Chop the tomatoes and mix them with chopped parsley and lemon zest. Combine the ingredients with the couscous along with the mackerel. Season with salt, ground pepper and a drizzle of lemon oil. On Foodaloo discover the best fish specialities for sale...