Anchovy colatura 100 ml

The company's commitment to research and work at sea. Futura Prima, the Family's boat, catches blue fish in Sicilian waters all year round: sardines, mackerel, horse mackerel, bogue around the Aeolian Islands, and anchovies, especially between May and July, in the Ionian Sea. To obtain a good and healthy product, less than twenty-four hours pass between the catch and the start of the preservation process.

Colatura di alici 100 ml

A very short supply chain and a circular approach for the family, who thus handle the preservation and processing of bluefin tuna and blue fish at their plant in Capo Passero. This ensures a high standard of quality. Nino Testa, drawing on his passion and knowledge of the sea and a long family tradition, chose to craft seafood preserves from sustainable fishing by hand. Always in search of recipes and traditions from the past, he has created true specialities based on blue fish, with excellent flavours and nutritional values. This is the case with Sugarello (Suro), or Boga, and the better-known Sgombri and Alici. Raw materials sourced directly from the Sicilian sea, together with a collaboration with the two-Michelin-starred chef Ciccio Sultano, who has created recipes that enhance what nature creates, turning them into true taste experiences!