Pre-sliced Marinated Salmon

Shark Bottega del Pesce is a project based on the idea of creating a unique taste experience. A line of fish cold cuts that, thanks to special marinades, original smoking techniques and different cooking methods, take on unique personality and flavour while retaining the delicacy and taste of cured meats: this is how the pre-sliced Marinated Salmon was born

Pre-sliced Marinated Salmon

The production of fish cold cuts starts first and foremost with research and selection of the finest raw materials. The processing, following their own recipes, is carried out in the shop's workshop where, thanks to the use of Mediterranean scrub aromas, salts and peppers from various origins and the special smoking with apple and olive wood, these creations of the sea come to life. The Marinated Salmon fillet is marinated under salt with sugar and Chianti aromas. This preparation is followed by smoking with apple wood. At the base of the preparation is the highly prized, carefully selected Scottish salmon, and for the marinating we use Maldon salt. The result is a product with a unique and intense aroma. New flavours and new aromas, a great desire to experiment and innovate, yet following processes perfected by the experience of the craftsmen of the sea. Best enjoyed on its own to fully appreciate its flavour. Serve it with a slice of black bread and salted butter. An idea for a salad with baby lettuce, burrata and semi-dried cherry tomatoes. Soft and delicate.