Marinated Salmon Heart

Shark Bottega del Pesce is a project based on the idea of creating a unique taste experience. A line of fish charcuterie that, thanks to special marinades, original smoking techniques and different cooking methods, takes on a unique personality and flavour while retaining the delicacy and taste of cured meats. This is how the Marinated Salmon Heart was born

Marinated Salmon HeartÂ

The production of fish charcuterie starts first and foremost from the research and selection of the finest raw materials. The recipes are developed in the workshop's lab, where thanks to the use of Mediterranean scrubland herbs, salts and peppers from various origins, and special smoking over apple and olive wood, these creations of the sea come to life. The Marinated Salmon heart is marinated under salt with sugar and Chianti flavourings. This is followed by smoking with apple wood. At the base of the preparation is the highly prized, carefully selected Scottish salmon, and Maldon salt is used for the marinating. Skin removed. The result is a product with a unique, intense aroma. New flavours and new aromas, a great desire to experiment and innovate, while following processes perfected through the experience of true artisans of the sea. Best tasted on its own, cubed, to fully savour it. Serve it on a slice of black bread with salted butter. An idea for a salad with baby lettuce, burrata and semi-dried cherry tomatoes. Soft and delicate.