Smoked-Heart Skrei Cod

Salumeria di mare is the pure expression of salumeria and norcineria craftsmanship applied to seafood products. The company has a long history of more than thirty years of processing and curing the finest catch from the Mediterranean, with recipes handed down since the late 1800s, passed from father to son. Careful processing by expert hands, with manual salting using Sale di Volterra and long curing: this is how these delicacies come to life, and this is how the Smoked-Heart Skrei Cod is made

Smoked-Heart Skrei Cod

is a gourmet product of great quality, coming from the cold, crystal-clear waters of the Northern seas. Its flesh is highly appreciated and renowned. A distinctive feature is its tenderness, thanks to a special production process. Over the years, the company has developed a special smoking technique that turns out particularly delicate. The cod heart is cured for over a month. It is a product with an excellent balance between smokiness and savouriness. With white, lean flesh. It is very versatile in the kitchen, whether enjoyed as a carpaccio with extra virgin olive oil and lemon, or excellent in preparations and recipes for first courses. The King of the Northern Seas, Crafted with Mastery. We select the finest Skrei specimens and process them with artisan care to create a smoked cod with a unique flavour, elegant and delicate. No additives, no preservatives. All the pleasure of the quality sea on your table. How to use Smoked Skrei Cod:

• First courses: stirred into risottos, fresh pasta or legume soups.

• Main courses: served warm with chickpea cream, celeriac purée or sweet-and-sour onions.