Baltik Salmon with Sicilian Citrus with Gift Box
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  • Baltik Salmon with Sicilian Citrus with Gift Box
  • Baltik Salmon with Sicilian Citrus with Gift Box
  • Baltik Salmon with Sicilian Citrus with Gift Box

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Salumeria di mare

When I met Mauro Pellegrini and had the chance to taste his seafood cured meats, I was instantly struck by the wonderful flavor and beauty of these products. When I later asked...

Baltik Salmon with Sicilian Citrus with Gift Box

€118.80
Tax included

Baltik Salmon with Sicilian Citrus with Gift Box, a fish speciality made with prized selected salmon from the Faroe Islands, entirely hand-processed. A particularly prized salmon because it is farmed in the unspoilt waters of the North Atlantic, without antibiotics or GMOs, the same waters as wild salmon. Low in fat. A fresh, bold Mediterranean taste, sweet and fruity, truly unique. Available (skinless) in a vacuum-packed side of about 1.2 kg. Discover preserved fish specialities on Foodaloo. Being a craft product, the weight may vary. The BALTIK Smoked Salmon among the 100 Forbes 2025 Excellences

Format: 1.2 kg
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Salumeria di mare is the pure expression of salumeria and seafood curing craftsmanship, the company has a long history of well over thirty years of processing and curing the finest catch of the Mediterranean, with recipes handed down since the late 1800s from father to son, careful processing by expert hands with manual salting using Sale di Volterra and long curing: this is how these delicacies are born, and this is how the Baltik Salmon with Sicilian Citrus with Gift Box is made

Baltik Salmon with Sicilian Citrus with Gift Box

is a gastronomic product of great quality, the salmon comes from the cold waters of the Atlantic Ocean in the North, the unspoilt waters of the Faroe Islands, a true naturalistic paradise characterised by fishing villages. Salmon from the Faroe Islands is particularly prized. It is in fact farmed without antibiotics and at low density, directly in the unspoilt waters of the North Atlantic, rich in nutrients. The very same waters where wild salmon swim. Its flesh is tempered by overcoming the resistance of cold water currents, which makes it special. The company treats the salmon with a delicate marinade and with special smoking using chestnut wood from the Tuscan Apennines. Salmon cured with citrus is a recipe that innovates the art of preserving salmon. It has all the freshness and an intense flavour thanks to the use of citrus notes. A further delicacy made with all the mastery of craftsmanship. We trim the salmon for three weeks and then subject it to intense smoking. Mediterranean freshness and a refined taste.

Let yourself be surprised by the encounter between the delicacy of salmon and the vibrancy of Sicilian citrus fruits. Our citrus-flavoured smoked salmon is born from a careful selection of the finest salmon sides, delicately smoked and enriched with zest and essential oils of orange, lemon and mandarin from Sicily.

  • Light Smoking: : Carried out with chestnut wood to enhance the fish's natural sweetness without covering its aromas.

  • Sicilian Citrus: The fresh, lingering citrus aroma gives a bright and Mediterranean note to every slice.

  • Balanced Taste: The sweetness of the smoked salmon blends with the acidity and fragrance of the citrus fruits, giving a unique and harmonious flavour.

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Data sheet

Region
Toscana
Allergens
Fish
Format
Wedge
Certifications and Designations
Organic
Diet
Gluten Free
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