Tuna in Porchetta Style in Oil

Salumeria di mare is the pure expression of charcuterie and traditional curing craft applied to seafood products. The company boasts a long history of well over thirty years of processing and curing the finest catch of the Mediterranean, with recipes handed down since the late 1800s from father to son, careful processing by expert hands, manual salting with Volterra Salt and long curing: this is how these delicacies are born, and this is how the Tuna in Porchetta Style in Oil is made

Tuna in Porchetta Style in Oil

The Tuna in Porchetta Style is obtained using traditional methods carried out strictly by hand. The tuna in porchetta style in oil is crafted with skilful spicing. It is made from whole fillets manually trimmed. A job that requires experience and skill in cutting and processing. Here, prized tuna is processed to offer a product with fine, high-quality characteristics. The charcuterie relies on long experience and tradition in processing seafood specialties with recipes dating back to the late 1800s. It has always selected the finest catch and uses pure Volterra salt with no preservatives. Once in the jar, the bluefin tuna is covered with extra virgin olive oil from organic farming. With the aim of offering not just a quality product but also a healthy and natural one. The oil used for the preserve contains no synthetic chemicals and no GMOs.

Tuna in porchetta style is a valuable addition to the kitchen pantry, lending itself to countless recipes and interpretations: excellent for preparing sandwiches and filled focaccia, one-dish meals and delicious salads.

And the oil? Nothing goes to waste: use it to dress pasta by adding a little chopped parsley and onion, perhaps with a splash of lemon or lime juice!