Salame di BaccalÃ

Salumeria di mare is the pure expression of salumeria (cured meat craftsmanship) and norcineria (traditional curing artistry) applied to seafood products. The company boasts a long history of well over thirty years of processing and curing the finest catch from the Mediterranean, with recipes handed down since the late 1800s from father to son, careful processing by expert hands, manual salting with Volterra Salt, and long curing. This is how these delicacies come to life, and this is how Salame di Baccalà is made.

Salame di BaccalÃ

The Salame di Baccalà is a highly prized seafood specialty. A unique product in taste and flavour. The best cod fillets are selected for its production. The sausage is then carefully processed entirely by hand. This is a recipe that harks back to the past and is made following tradition. The salted, cured and beaten fillets are worked, just as in the past. A delicate blend of spices is prepared, and the product is salted with pure Volterra Salt. This is followed by natural curing for over 5 months. It is ideal for athletes thanks to its high protein content. Recommended in low-calorie diets due to its low calorie and fat content. A product that combines great taste with healthy eating, as it is also rich in omega-3 and omega-6 fats, valuable allies for our body. Rich in minerals, including potassium, selenium and phosphorus, and B vitamins. Being also gluten-free, it can be safely enjoyed by celiacs as well. A seafood sausage with fresh notes, flavoured with lime and pepper and full of the flavours of the sea. Buy Salame di Baccalà online: Try it to prepare your appetizers and your seafood platters!