Naturally cured Swordfish

Salumeria di mare is a pure expression of fish charcuterie and seafood curing artistry; the company boasts a long history of more than thirty years of processing and curing the finest catch of the Mediterranean. Here's how these delicacies come to life and how the naturally cured Swordfish is made

Naturally cured Swordfish

with recipes handed down since the late 1800s, passed from father to son, carefully processed by expert hands, hand-salted with pure Volterra Salt and long curing Natural swordfish is a seafood specialty. Light and delicate in flavour and aroma. Each slice of swordfish is entirely hand-processed and cured. The noblest parts of the fish are selected and used. The result is an unsmoked product that retains all the lightness that distinguishes raw-processed fish. The entire process is controlled to offer the highest food safety guarantee. Ideal for the diet of those who practice sports due to its high protein content. Also recommended in low-calorie diets thanks to its low calorie content and reduced fat content. This is a product that combines taste and healthy eating, because besides being delicious, it is rich in omega 3 and omega 6 fats, valuable allies for our body, minerals such as potassium, selenium and phosphorus, and B vitamins. It is also gluten-free and can be safely enjoyed by coeliacs. Perfect for filling seafood sandwiches or preparing delicious swordfish carpaccio. Buy preserved seafood specialties online at Foodaloo