Taratatà Anchovy Sauce 180 g
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  • Taratatà Anchovy Sauce 180 g

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Gianluca
Gianluca
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Taratatà Anchovy Sauce 180 g

€21.50
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Taratatà Anchovy Sauce 180 g. Fishermen for 200 years, the family fishes blue fish with its own fleet and processes it directly in its own facility to guarantee maximum freshness and quality. The Taratatà anchovy sauce is a delicacy created by the hand of multi-starred Chef Ciccio Sultano, made with the prized D'Avola pizzuta almond. The fine-dining sauce signed by starred Chef Ciccio Sultano. How to use Taratatà anchovy sauce: Pour the sauce directly and warm it with a spoonful of oil, mixing the pasta with a spoonful of cooking water and a little fresh Sicilian lemon juice. 190 g jar
Format: 180 g
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Deep roots tie the Testa family to fishing and to the small Sicilian fishing village of Ognina; the family's history dates back at least two centuries, and even today the town has a street named after them. The bluefin tuna fishing represents a true passion and precision, carried out in just thirty days a year, and it is here that the Taratatà Anchovy Sauce 180 g is produced. The fishing practised by the family for generations is, above all, fishing that respects the sea, a sea to be loved. Not only the sea but also its fruits, using good low environmental impact fishing practices and respect for quotas. The family motor vessel Futura Prima is dedicated to blue fish, fishing in the Ionian Sea and off the Aeolian Islands, and anchovies from June to September off Capo Passero. Eco-sustainable fishing and catches processed immediately to guarantee freshness and excellent quality.

The Taratatà Anchovy Sauce 180 g

Taratatà sauce is a Sicilian speciality made from anchovies, a little piece of magic by multi-starred Chef Ciccio Sultano, who enhances local ingredients and brings the flavours and aromas of Sicily to your plate. The Taratatà anchovy sauce is made with Sicilian almond flour, juice and grated zest of fresh lemon, juice and grated zest of fresh orange, ginger, cinnamon, cloves and, of course, salted anchovies.
With his recipes, Ciccio Sultano creates true taste experiences using ingredients from his own Sicilian land.
Buy the Taratatà Anchovy Sauce online and pour it directly over pasta, at room temperature or, at most, diluted with a little hot water â you'll taste how good it is. Wonderful to try spread on bread. All the goodness of the Sicilian sea on your table!
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TSTCT01TNL090

Data sheet

Region
Sicilia
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