Mackerel in Caponata 350 ml

The company's commitment to study campaigns and work in the marine field. Futura Prima, the Family's vessel, fishes blue fish from Sicilian seas all year round: sardines, mackerel, horse mackerel, bogue around the Aeolian Islands, and anchovies, especially between May and July, in the Ionian Sea. To obtain a good and healthy product, less than twenty-four hours pass between fishing and the start of the preservation process.

Mackerel in Caponata 350 ml

A very short supply chain and circular work for the family, who therefore handle the preservation and processing of bluefin tuna and blue fish at their plant in Capo Passero. This ensures a high quality standard. Nino Testa, drawing on his passion and knowledge of the sea and the family's long tradition, chose to craft seafood preserves from sustainable fishing by hand. Constantly searching for recipes and traditions of the past, he has created true specialities based on blue fish, with excellent flavours and nutritional values. This is the case with Horse mackerel (Suro), or Bogue, and the better-known Mackerel and Anchovies. Raw materials sourced directly from the Sicilian sea, together with a collaboration with the two-Michelin-starred chef Ciccio Sultano, who created recipes to enhance what nature creates, turning them into flavour experiences!