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Mackerel in extra virgin olive oil IGP 290 g
€21.50
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Mackerel in extra virgin olive oil IGP 290 g Fishermen for 200 years, the family catches Mediterranean blue fish with their own fleet and processes it directly at their plant to guarantee maximum quality. Savour the hand-processed Tyrrhenian mackerel resting in extra virgin olive oil IGP Sicilia, don't throw away the oil, use it to prepare your Spaghetti with garlic, oil, chilli and mackerel A 15-minute recipe! Spaghetti with garlic, oil, chilli and mackerel: heat a drizzle of oil with two crushed or sliced garlic cloves, a chilli pepper. Sauté, then add the crumbled mackerel fillets. Toss the al dente spaghetti with the sauce and sprinkle with chopped parsley at the end. 290 g net jar - drained weight 210 g
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Deep roots tie the Testa family to fishing and to the small Sicilian fishing village of Ognina, and it is here that the Mackerel in extra virgin olive oil IGP 290 g is produced
Mackerel in extra virgin olive oil IGP 290 g
the family's history dates back at least two centuries, sailing the seas of Sicily with their boats in search of blue fish. Futura Prima, the Family's vessel, catches blue fish from the Sicilian seas all year round. This is the case with the Sugarello (Suro), or the Boga, and the better-known Mackerel and Anchovies. Raw materials sourced right from the Sicilian sea and a collaboration with two-Michelin-star chef Ciccio Sultano, who created recipes that enhance what nature creates, turning them into flavour experiences!
The organic mackerel fillets in extra virgin olive oil are steam-cooked and hand-processed, placed in a specific glass jar, sealed after topping up with the packing liquid. Discover our selection of seafood specialities on our website
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Mackerel in extra virgin olive oil IGP 290 g Fishermen for 200 years, the family catches Mediterranean blue fish with their own fleet and processes it directly at their plant to guarantee maximum quality. Savour the hand-processed Tyrrhenian mackerel resting in extra virgin olive oil IGP Sicilia, don't throw away the oil, use it to prepare your Spaghetti with garlic, oil, chilli and mackerel A 15-minute recipe! Spaghetti with garlic, oil, chilli and mackerel: heat a drizzle of oil with two crushed or sliced garlic cloves, a chilli pepper. Sauté, then add the crumbled mackerel fillets. Toss the al dente spaghetti with the sauce and sprinkle with chopped parsley at the end. 290 g net jar - drained weight 210 g