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Grated Red Tuna Bottarga case
€9.50
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Grated Red Tuna Bottarga Fishermen for 200 years, the family catches red tuna with their own fleet and processes it directly at their own facility to ensure the highest quality. The red tuna bottarga is hand-processed and placed in a case. How to use red tuna bottarga: just a little is enough to give character to a dish. It is used raw, at the end of preparation, so as not to lose its aroma. A grating of bottarga on scrambled eggs, fried eggs or a poached egg works wonders. The perfect brunch. Jar of 5.0 g
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Deep roots tie the Testa family to fishing and to the small Sicilian fishing village of Ognina, and it is here that the grated Red Tuna Bottarga is produced
Grated Red Tuna Bottarga
the family's history dates back at least two centuries, sailing the seas of Sicily with their boats in search of blue fish and red tuna. The company's commitment to research and work in the marine field is especially evident in the catching and processing of red tuna. Indeed, catching is regulated by ICCAT quotas, which limit catches by number and weight.
the bottarga of Mediterranean red tuna is hand-processed and placed in a glass container. On our e-commerce site you'll find the best seafood specialities, discover the excellence of Sicilian gastronomy
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Grated Red Tuna Bottarga Fishermen for 200 years, the family catches red tuna with their own fleet and processes it directly at their own facility to ensure the highest quality. The red tuna bottarga is hand-processed and placed in a case. How to use red tuna bottarga: just a little is enough to give character to a dish. It is used raw, at the end of preparation, so as not to lose its aroma. A grating of bottarga on scrambled eggs, fried eggs or a poached egg works wonders. The perfect brunch. Jar of 5.0 g