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Bluefin Tuna Fillets in extra virgin olive oil
€25.00
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Bluefin Tuna Fillets in extra virgin olive oil. Fishermen for 200 years, the family catches Mediterranean bluefin tuna with their own fleet and processes it directly in their own facility to guarantee maximum quality. The bluefin tuna muscle is steam-cooked and hand-processed. With fine Sicilia IGP extra virgin olive oil. Sealed after topping up with the covering liquid and sterilised. The Recipe: Spaghetti with tuna and cherry tomatoes. Heat a drizzle of extra virgin olive oil (you can also use some of the oil from the tuna) in a pan. Add crushed garlic. Add the flavourings: capers and grated lemon zest. After 1 minute, add the flaked tuna fillets and the lemon juice. Let it flavour for 1-2 minutes over low heat. Jar of 186 ml / 165 g Jar...
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Deep roots tie the Testa family to fishing and to the small Sicilian fishing village of Ognina, and it is here that the Bluefin Tuna Fillets in extra virgin olive oil are produced
Bluefin Tuna Fillets in extra virgin olive oil
the family's history dates back at least two centuries; even today there is a street named after them in the village. Bluefin tuna fishing is a true passion requiring precision, and it takes place in just thirty days a year. The company's commitment is especially evident in the catching of bluefin tuna. Bluefin tuna is in fact a protected marine species, and its catch is regulated by ICCAT quotas which limit catches by number and weight. Thanks to this, the Mediterranean is repopulating with this species.
Bluefin Tuna Fillets in extra virgin olive oil, Mediterranean bluefin tuna muscle, steam-cooked and hand-processed. Placed in a glass jar with Sicilia IGP EVO olive oil and sealed after topping up with the covering liquid. The product is stabilised through sterilisation. Discover our selection of seafood specialities. On Foodaloo you'll find a carefully curated selection of seafood specialities and fish preserves.
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Bluefin Tuna Fillets in extra virgin olive oil. Fishermen for 200 years, the family catches Mediterranean bluefin tuna with their own fleet and processes it directly in their own facility to guarantee maximum quality. The bluefin tuna muscle is steam-cooked and hand-processed. With fine Sicilia IGP extra virgin olive oil. Sealed after topping up with the covering liquid and sterilised. The Recipe: Spaghetti with tuna and cherry tomatoes. Heat a drizzle of extra virgin olive oil (you can also use some of the oil from the tuna) in a pan. Add crushed garlic. Add the flavourings: capers and grated lemon zest. After 1 minute, add the flaked tuna fillets and the lemon juice. Let it flavour for 1-2 minutes over low heat. Jar of 186 ml / 165 g Jar...