Pepper-Aged Tuna Bresaola

Salumeria di mare is the pure expression of charcuterie and traditional curing craftsmanship applied to seafood products. The company boasts a long history of well over thirty years of processing and curing the finest catch of the Mediterranean, with recipes handed down from the late 1800s, passed on from father to son, careful processing by expert hands, manual salting with Sale di Volterra and long curing: this is how these delicacies are born, and this is how the Pepper-Aged Tuna Bresaola is made.

Pepper-Aged Tuna Bresaola.

The Bresaola of tuna aged with three peppers is a highly prized gourmet product. Made from the lean fillet of the finest yellowfin tuna, sustainably caught in the rich waters of the Mediterranean. Each single tuna steak is entirely processed using natural methods, dried, hand-salted and left to cure. The result is a product that retains all the typical lightness of raw-processed fish, while ensuring the highest food safety standards. An elegant product with a velvety, meaty texture, its flavour enhanced by the spiciness of Indian pepper. High in protein, low in fat and low in calories. Perfect for the diet of athletes and people following a low-calorie diet. A product that reconciles great taste with healthy eating, because it's both good and light. Rich in omega 3 and omega 6 fats, precious allies for our body, in minerals such as potassium, selenium and phosphorus, and in B vitamins. Being also gluten-free, it can be safely enjoyed even by coeliacs. Try it to prepare the seafood version of carbonara!