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Boscovivo
The story of the Arezzo-based company Boscovivo is a true love story, born first between its founders, Franca and Alfredo, and then embracing all those lucky enough to taste...
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Pork Salame with Summer Truffle approx. 150g
€6.50
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Delivery 3-5 days (IT), 6-8 days (UE)
Pork Salame with Summer Truffle approx. 150g Made with pork and enriched with summer truffle (Tuber aestivum), this salame stands out for its harmonious flavour profile, in which the savoury character of the meat blends with the delicate, lightly woodland and lingering notes of the truffle. The result is a balance of flavours that enhances both ingredients, giving the palate an intense and satisfying experience without sacrificing the pleasure of tradition.
150 g pack (approx.)
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The company Boscovivo has been selecting the finest fresh truffles for more than 30 years. Gathered mainly in the regions of central Italy according to the season, they are carefully selected by a team of experts. This is where the Cheese with 1% Summer Truffle approx. 380g comes from. The porcini mushroom sauce is part of the Prestige line, born from careful historical-culinary and scientific research. Research aimed at offering genuine products, free from preservatives, that respect the authenticity of the raw materials. The company has been selecting the finest fresh truffles for more than 30 years. The truffles, gathered mainly in the regions of central Italy according to the season, are carefully selected by a team of experts. Made with pasteurised sheep's and cow's milk, this cheese stands out for its pleasant, creamy texture and its harmonious taste, enriched by the presence of 1% summer truffle (Tuber aestivum Vitt.). Its elegant, lingering aromatic nuances make it a sought-after product, ideal for those who want to bring to the table all the charm of the flavours of the region and the refinement of a precious ingredient such as the truffle.
A cheese that combines the wholesomeness of milk with the refinement of truffle, perfect for turning every tasting into a moment of genuine pleasure, with intense aromas, soft textures and balanced flavours.
Tasting tip: to appreciate its characteristics at their best, remove the rind before eating and serve at room temperature, to bring out its softness and aromatic notes.
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Pork Salame with Summer Truffle approx. 150g Made with pork and enriched with summer truffle (Tuber aestivum), this salame stands out for its harmonious flavour profile, in which the savoury character of the meat blends with the delicate, lightly woodland and lingering notes of the truffle. The result is a balance of flavours that enhances both ingredients, giving the palate an intense and satisfying experience without sacrificing the pleasure of tradition.
150 g pack (approx.)