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Az. Agr. Il Poggiolino
The cured meats from the Il Poggiolino farm are crafted from the meat of the "MACCHIAIOLA MAREMMANA"® Black Pig, one of the most prized and ancient breeds in Italy. Thanks to a...
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Rolled Pancetta di Suino Nero Macchiaiola Maremmana®
€10.50
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Delivery 3-5 days (IT), 6-8 days (UE)
Rolled Pancetta made from Suino Nero di Macchiaiola Maremmana®, from pigs raised in the company's woods, fragrant thanks to the bouquet of herbs used in its preparation such as bay leaf and juniper. A very versatile product in the kitchen. Pack of about 250 g
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The company Il Poggiolino is located in a special area at about 360m altitude, surrounded by nature: this is where rolled Pancetta di Suino Nero Macchiaiola Maremmana® is born
Rolled Pancetta di Suino Nero Macchiaiola Maremmana®
The result of processing "MACCHIAIOLA MAREMMANA"® Black Pig meat. An ancient pig breed rediscovered. With unique organoleptic characteristics. The pigs grow surrounded by nature, in our woods. We raise them semi-free-range in wide open spaces. Pancetta is the cut of meat from the chest and abdomen, including the rind. It is about 3 cm thick. We season it with aromatic herbs from our woods. The result? The aroma is intense and the flavour of the fat predominates over the lean part. Its best curing time is 6 months. Try it fresh as an appetizer on a nice charcuterie board.
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Rolled Pancetta made from Suino Nero di Macchiaiola Maremmana®, from pigs raised in the company's woods, fragrant thanks to the bouquet of herbs used in its preparation such as bay leaf and juniper. A very versatile product in the kitchen. Pack of about 250 g