Farmer's Bio Soup

We are on the slopes of Pratomagno, in one of the most beautiful areas of Tuscany, the farm develops across plots of land ranging between 300 and 1300 metres in altitude, an ideal physical setting for creating a wide range of products, and this is how the Farmer's Soup Organic came to be

Farmer's Soup Organic

on the plateau of Loro Ciuffenna, close to the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level. While in the mountains we gather wild berries and chestnuts, along with much of the fruit we use for our jams. 60 species grown each year, which we process in our workshop. Over the years we have built up great experience in the field of organic farming and in processing agricultural products. But our attention, beyond working the land, is also focused on the processing sector. From this idea a series of specialities typical of our region and our mountains were born, which at the same time have that distinctive uniqueness of recipes that combine flavours and tastes often forgotten. Our aim is to offer recipes that require long and careful preparation and to make them available so that unique, traditional flavours can be enjoyed. Each of our products has a unique flavour. Prepared following every step, with simple methods and genuine ingredients. We have a great desire that drives us every day to carry on our project: to leave our children a world that takes the best from the past in the rediscovery of our roots. The soups from the Radici farm were created to help those in the kitchen who don't have time to cook, but love eating well. They are the result of years of experience in organic farming and agricultural product processing. And they are based on recipes typical of the Tuscan mountain areas. These are dishes that require long and careful preparation. Great attention is paid to the freshness of the ingredients, harvested at the right stage of ripeness and processed within the same day. These soups help rediscover flavours and aromas often forgotten.

Tuscan tradition

From the passion and experience of the Azienda Agricola Radici comes the Farmer's Soup, a rich and genuine recipe that celebrates rustic Tuscan cuisine through selected organic ingredients and artisanal processing.

Prepared in the company's own workshop by directly processing the harvest from the fields, this soup captures all the warmth of farming tradition: grains, legumes and vegetables come together in a nourishing, balanced dish with an authentic flavour.