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Granola Sale Rosa e Pepe Nero
€5.90
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Granola Sale Rosa e Pepe Nero Minima was created by Francesca, who, after absorbing different influences during her time abroad, returned to her homeland in the hills of Romagna and, here, in tribute to her grandfather â a lover of simple, good and genuine things â devoted herself to her recipes: this is how the granolas came to be. A granola for a conscious choice: genuine ingredients, careful processing and a sustainable approach that celebrates simplicity and authenticity. The result of a carefully balanced combination of organic ingredients and a pinch of Himalayan Pink Salt, rich in minerals and enhancing natural flavours. Bold, aromatic and surprising: the Granola Sale Rosa e Pepe Nero is perfect for those who love contrasts. Here's how to enjoy it: avocado and soft-boiled eggs. Fresh ricotta or goat cheese with lemon zestâ¦
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Francesca is the soul and creator of the Mimina project, a life project born from the belief that living healthily, in harmony with nature, is the greatest gift a person can give themselves every day â this is how the Granola Sale Rosa e Pepe Nero came to be
Granola Sale Rosa e Pepe Nero
we put wellbeing, quality and love for the environment at the centre. Every production stage is designed to respect nature â from the selection of raw materials to the processing methods, right through to the final product.
Mimina is a conscious choice: genuine ingredients, careful processing and a sustainable approach that celebrates simplicity and authenticity.
This granola is one of the first recipes created by Francesca: handcrafted and oven-baked, our granola wins hearts with its intense fragrance and natural crunchiness.
With no added refined sugars, these granolas are made from just a few essential ingredients, chosen with care.
Every raw material has a precise role: even a pinch of Himalayan pink salt, naturally rich in minerals, helps to enhance and harmonise the flavours.
Every stage of the production process is designed with respect for nature â from the selection of raw materials to processing, right through to the final product.
The recipes are made with organic and vegan ingredients, with no added oils or refined sugars. We use the bare minimum of ingredients, carefully chosen and combined to create a harmonious balance of carbohydrates, fats and fibre, promoting a slow and steady release of energy.
Every product comes from a process in which the human touch is essential.
The care taken over each handmade step, one by one, makes every creation unique, authentic and special.
Tips for athletes or those following a balanced diet: Start the day with natural energy: crunchy granola, plain or Greek yogurt â with a drizzle of honey for an extra protein boost â and fresh seasonal fruit.
Try it with avocado and soft-boiled eggs on a savoury bowl for a rich and original breakfast
Net weight 240 g and 1 kg  Â
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Granola Sale Rosa e Pepe Nero Minima was created by Francesca, who, after absorbing different influences during her time abroad, returned to her homeland in the hills of Romagna and, here, in tribute to her grandfather â a lover of simple, good and genuine things â devoted herself to her recipes: this is how the granolas came to be. A granola for a conscious choice: genuine ingredients, careful processing and a sustainable approach that celebrates simplicity and authenticity. The result of a carefully balanced combination of organic ingredients and a pinch of Himalayan Pink Salt, rich in minerals and enhancing natural flavours. Bold, aromatic and surprising: the Granola Sale Rosa e Pepe Nero is perfect for those who love contrasts. Here's how to enjoy it: avocado and soft-boiled eggs. Fresh ricotta or goat cheese with lemon zestâ¦