Organic Beans with black cabbage

We are located on the slopes of the Pratomagno, in one of the most beautiful areas of Tuscany; the farm extends across plots of land ranging from 300 to 1300 metres above sea level, an ideal physical setting for creating a wide range of products. This is how our Organic Beans with black cabbage came to be

Organic Beans with black cabbage

on the Loro Ciuffenna plateau, near the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level, while up in the mountains we gather wild berries and chestnuts, as well as a good part of the fruit we use for our jams. 60 species grown each year, which we process in our workshop. Over the years we have gained great experience in organic farming and in the processing of agricultural products. But our attention, besides working the land, is also focused on the processing side. From this idea a series of specialities typical of our region and our mountains were born, which at the same time have that distinctive exclusivity of recipes combining often-forgotten tastes and flavours. Our aim is to offer recipes that require long and careful preparation and to make them available so you can enjoy unique, traditional flavours. Each of our products has a unique taste, prepared following every step, with simple methods and genuine ingredients. The beans with black cabbage are ready to eat even without heating. Just add other ingredients as you like to turn them into fresh, unique dishes. Heated with the addition of water or broth they can become tasty soups, perhaps by adding rice, spelt, barley or other grains, or simple pieces of bread. On slices of toasted bread they create original and flavourful bruschette.