Etruscan BIO Soup

the Az. Agr. Radici is located at the foot of the Pratomagno, in one of the most beautiful areas of Tuscany, the farm develops across plots of land ranging from 300 to 1300 metres in altitude, an ideal physical setting for creating a wide range of products, and this is how the Etruscan BIO Soup was born

Etruscan BIO Soup

on the plateau of Loro Ciuffenna near the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level, while up in the mountains we gather wild berries and chestnuts and much of the fruit we use for our jams. 60 species grown each year, which we process in our workshop. Over the years we have gained great experience in organic farming and in processing agricultural products. But our attention, beyond cultivating the land, is also focused on the processing sector. From this idea a series of specialities typical of our region and our mountains was born, which at the same time have that distinctive exclusivity of recipes that combine often-forgotten tastes and flavours. Our aim is to offer recipes that require long and careful preparation and to make them available so that unique, traditional flavours can be enjoyed. Each of our products has a unique flavour. Prepared by following every step, with simple methods and genuine ingredients. The farm's soups were created to help in the kitchen those who don't have time to cook. But who love eating well. They are the result of years of experience in organic farming and the processing of agricultural products. They are based on recipes typical of the Tuscan mountain areas. These are dishes that require long and careful preparation. Great attention is paid to the freshness of the ingredients. Harvested at the right stage of ripeness and processed on the same day. These soups help rediscover often-forgotten aromas and flavours. Excellent in winter served piping hot, they make satisfying summer dinners when served just warm, accompanied, for example, by a lovely cheese board. The Etruscan soup is made according to an ancient recipe, with genuine, top-quality ingredients, grown with respect for people and the environment.