Ciocco Testarolo

• Lunigiana Tartufo was born from the passion of a truffle expert, Simone Mori who, besides truffle hunting, also works as an Environmental Hiking Guide, exploring the Tuscan-Emilian Apennines inch by inch and carrying on the harvesting and processing of truffle as well as the cultivation of fruit, vegetables and legumes to offer truffle delicacies, with the prerogative of using products from his own zero-kilometre supply chain, and from his love for the local area came the Ciocco Testarolo

Ciocco Testarolo

• Simone, in the highlands of Tuscany , faithful to tradition and passionate about his own local area, has managed to create a unique product, a true excellence that combines Lunigiana cuisine with chocolate: this is how the artisan ciocco testarolo with Nutella was created, a tasty snack! The testarolo is the traditional cooked batter typical of the Lunigiana area; once every family made their own, the recipe made with only water, flour, salt and a slow cooking process which over time moved to the testi, the large baking pans from which it takes its name.
• A true treat that will satisfy both adults and children, a timeless taste for all lovers of iconic chocolate.
• Ready in just 60 seconds. Can be used on a griddle, in a toaster or in the microwave.

• Have you tried it yet? Buy the Testarolo al Tartufo online, an exquisite delight ready in two minutes! The only company producing testarolo with truffle!

Â