Hare ragù | Foodaloo
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  • Hare ragù | Foodaloo
  • Hare ragù | Foodaloo
  • Hare ragù | Foodaloo
  • Hare ragù | Foodaloo
  • Hare ragù | Foodaloo
  • Hare ragù | Foodaloo

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Granda Tradizioni

"Granda" was the name used to indicate practically the entire province of Cuneo, the Langhe territory that winds between the Ligurian Sea, Montecarlo, Savoy and Turin. Here,...

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Gianluca
Gianluca
L'Alchimista
“Rethink, create, savor.”

Hare ragù

€4.80
Tax included
Hare ragù Ragù made with hare meat. Sauces for true gourmands and lovers of good food. In our ragùs, the fine pulp of Italian tomato meets the intense flavour of game, creating a harmony of flavours. Try it with fettuccine. 180 g jar
Format: 180 g
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Granda Tradizioni, a company that has been producing high-quality food specialties for years, is where the Hare ragù is made

Hare ragù

With this brand, Granda Tradizioni offers a new line of products made following the rules of organic farming, a type of agriculture that considers the entire agricultural ecosystem, harnesses the natural fertility of the soil by encouraging it with limited interventions. And promotes the biodiversity of the environment in which it operates. We are in the Cuneo area and here the company dedicates itself with passion to the finest specialties of the territory. From its workshop come sauces, creams and condiments for true gourmands and lovers of good food. With this brand, Granda Tradizioni offers a new line of products made following the rules of organic farming, a type of agriculture that considers the entire agricultural ecosystem, harnesses the natural fertility of the soil by encouraging it with limited interventions, promotes the biodiversity of the environment in which it operates. Ideal for a nice plate of fettuccine or to dress egg pasta. In our ragùs, the fine pulp of Italian tomato meets the intense flavour of game, creating a harmony of flavours with a creamy texture. Which gives every first course uniqueness and genuineness. Bringing to the table the authentic flavours of Piedmontese tradition. Have you already tried the Pesto alla Genovese e Tartufo Bianco? Discover it on Foodaloo, a variant for true truffle lovers!
Gianluca
GRNCN01GTA404

Data sheet

Region
Piemonte
Allergens
Celery
Format
Jar
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