Isolana BIO Sauce

l'Az. Agr. Radici is located at the foot of Pratomagno, in one of the most beautiful areas of Tuscany, the farm develops across plots of land ranging between 300 and 1300 metres in altitude, an ideal physical setting for creating a wide range of products, and this is how Sugo all' Isolana BIO came to be

Sugo all' Isolana BIO

on the plateau of Loro Ciuffenna, near the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts and much of the fruit we use for our jams. 60 species grown each year that we process in our workshop. Over the years we have gained great experience in organic farming and in the processing of agricultural products. But our attention, besides working the land, is also focused on the processing side. From this idea a range of specialities typical of our region and our mountains was born. Yet at the same time they present that distinctive exclusivity of recipes, combining tastes and flavours that are often forgotten. Our aim is to offer recipes that require long and careful preparation and to make them available so that unique and traditional flavours can be enjoyed. Each of our products has a unique flavour. Prepared by following every step, with simple methods and genuine ingredients.

The authentic character of the Mediterranean tradition

From the workshop of the Azienda Agricola Radici comes an artisan sauce with an intense, bold flavour, made exclusively with selected organic ingredients carefully processed according to Tuscan tradition.

The Sugo alla Puttanesca holds all the richness of Mediterranean flavours: the aroma of ripe tomato, the savouriness of capers and anchovies, the full taste of black olives and the lively touch of chilli pepper blend together in a balanced and irresistible recipe.

The sauces from the Azienda Agricola Radici are made with fresh tomato and are prepared with careful attention at every stage of processing. The various cooking stages take place, depending on the ingredients used, in different pans. They are then finished off in larger containers where the flavours blend together. They are then hot-packed in glass jars and pasteurised. Of course, no flavour enhancers, thickeners or other additives are used. Besides seasoning pasta dishes, the sauces can be used on toasted bread, then briefly grilled in the oven. They should also not be underestimated for flavouring meat, fish or egg dishes, resulting in a tasty main course with a simple and quick preparation.