Sugo alla Boscaiola 180g

The company Boscovivo has been selecting the finest fresh truffles for over 30 years, mainly harvested in the regions of central Italy, carefully selected by a team of experts. This is how the Sugo alla Boscaiola 180g was born

Sugo alla Boscaiola 180g

The company's boscaiola sauce is part of the Prestige line, born from careful historical-culinary and scientific research, aimed at offering genuine products, free from preservatives, that respect the authenticity of the raw ingredients. Over the years, collaborations have been established with prestigious cooking schools to help train the chefs of tomorrow. "Caterina's recipes" are dedicated to Caterina de' Medici and gather a selection of typical Tuscan recipes. Over time we have created a rich range of traditional products. And thanks to our attention to top-quality ingredients we have received numerous awards. Today, the children too contribute with passion to the creation of products, the result of creativity and of â antique flavoursâ reinterpreted for modern needs. The sauce is ready to use, just remove the lid and heat the sauce in a bain-marie or in the microwave. Or pour it directly into the pan and toss the pasta. Flavour: rich and intense, typical of porcini mushrooms, made with the best Italian tomatoes and Boletus edulis and herbs. Try it with: dressing pasta in a practical and tasty way. Suitable for any pasta shape Allergens: none. Gluten-free and lactose-free. No preservatives. One jar is enough for 3/4 people.