Ragù Sauce Jar 314 ML

Nonna Marida is a producer of treasures of Calabrian culinary tradition, handed down from generation to generation, crafted with passion and using only local ingredients, and it's here that the Sugo al Ragù Vaso 314 ML is made

Sugo al Ragù Vaso 314 ML

We are in Calabria, in the Savuto Valley, where a green heart beats. Every one of our products is, for us, an expression of our love for our land and for the flavours of tradition. The drive came from Grandma Matilda's recipes, kept and passed down through time; every product we make is a sign of deep love for tradition, our recipes are handed down from mother to daughter.

Ours is a corner of paradise, where passion leads us to the artisanal creation of our culinary treasures. Every jar is a keeper of gastronomic joys, each one carefully tended by the expert hands of our preserve-makers. Here, the art of ancient Calabrian culinary tradition blends with the mastery of our women, guardians of authentic flavour.

All the ingredients come from our land, Calabria. Every product carries with it the flavour of the territory

Discover the range of dried prepared products to enjoy traditional dishes.

The Ragù

On Foodaloo discover the Sugo al Ragù Vaso 314 ML. Discover the authentic taste of home cooking with our ready-made Meat Ragù, prepared according to Italian tradition with genuine ingredients and slow cooking that releases all the flavour of the original recipe. Every jar is a dive into childhood memories, Sunday lunches, and flavours that bring generations together around the table.

Grandmothers' cooking

Our ragù is a true tribute to grandmothers' cooking, where time was the secret ingredient and every dish told a story. Made with high-quality minced meat and fresh tomato passata, it's the perfect companion to add character and depth to your favourite dishes. From homemade pasta to baked lasagne, right through to gnocchi and polenta, our sauce will turn every bite into an intense and memorable experience.

We use only selected top-quality meat, slow-cooked for several hours, just like in the old days. This process allows the flavours to blend naturally, creating a soft and tasty texture. At the base of our ragù is a passata made from sun-ripened Italian tomatoes, carefully processed to preserve all the freshness and sweetness of the raw ingredient. The result? A rich sauce, with a bright colour and an irresistible aroma.

How to make the most of it:

• Homemade Baked Lasagne
  Create finger-licking baked lasagne by layering pasta sheets, meat ragù, béchamel and parmesan. Thanks to the density of our sauce, every layer will be compact, flavourful and irresistibly creamy.

  Gnocchi and Rustic Polenta. Try it with homemade gnocchi or a steaming portion of rustic polenta. Its intensity pairs perfectly with these dishes, delivering true comfort food for connoisseurs.

  Filled Sandwiches and Arancini. Also excellent as a filling for gourmet sandwiches, hot toasts or Sicilian arancini filling.

Order it now on Foodaloo and let yourself be surprised by Italian flavour in every dish.